Volume 31 (2024)
Volume 30 (2023)
Volume 29 (2022)
Volume 28 (2021)
Volume 27 (2020)
Volume 26 (2019)
Volume 25 (2018-2019)
Volume 24 (2017-2018)
Volume 23 (2016-2017)
Volume 22 (2015-2016)
Volume 21 (2014-2015)
Volume 20 (2013-2014)
Volume 19 (2012-2013)
Volume 18 (2011-2012)
Volume 17 (2010-2011)
Volume 16 (2009-2010)
Volume 15 (2008-2009)
Volume 14 (2007-2008)
Volume 13 (2006-2007)
Volume 12 (2005-2006)
Volume 11 (2004-2005)
Study o ofrecombinantprotein expressionsystems, introduction ofS2cellsas anefficient expression system

Jafar Vatan dost; Shokofeh Hasanabadi

Volume 23, Issue 1 , May and June 2016, , Pages 169-182

Abstract
  Nowadays by genetic engineering, recombinant proteins can be produced massively inresponse to demands of industry.Proteins can be expressed in various expression systems and according to the protein type, the expression system can be cell free system, prokaryotic or eukaryotic-based system. For production ...  Read More

An introduction of candidate substrates for Drosophila Gamma-carboxylase

Jafar Vatandoost; Melika Fasihfar

Volume 21, Issue 6 , January and February 2015, , Pages 977-984

Abstract
  Background and purpose : This study was aimed at detecting candidate protein (s) as a substrate for the drosophila gamma-carboxylase enzyme. Pro-peptide form of the candidates can be used for better gama carboxylation of proteins such as human FIX, that require gamma carboxylation for their activity ...  Read More

Isolation, biochemical and molecular identification of probiotic bacteria from traditional dairy products of Sabzevar

Vahid Koushki; Jafar Vatandost; Seyyed Ali Mortazavi; AliAkbar Jannatabdi; seyyed Abolfazl Hosseini

Volume 20, Issue 5 , March and April 2014, , Pages 726-737

Abstract
  Background: Probiotics are beneficial and non-pathogenic microorganisms. Isolation of probiotic bacteria from traditional dairy products can not only lead to the isolation of probiotic bacteria with special characteristics, but it can offer a good approach for the mass production of traditional dairy ...  Read More